top of page

Week 7: All about italy
SUSTAINABILITY: seafood
RESEARCH: Moving into Europe !!
Introduction:
- Method Of Cooking:
- Learning Objectives:
- Prior Knowledge:
​
Background Info:
Research:
Method Of Cooking:
Discussion of Dishes:
Dish/Method Variations:
​
Recipes:
​
Plan Of Works:
​
​
Reflection:
​
Results/Lab Outcomes:
​
- Success Of Cooking Method:
- Sensory Results:
- Taste
- Flavor
- Texture
- Appearance
​
Evaluation Of Results:
What worked well?
​
What did not work well?
​
Improvements to be made:
​
​
Conclusions:
​
​
Inspiration Photos:
bottom of page