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Week 7: All about italy
SUSTAINABILITY: seafood




 

RESEARCH: Moving into Europe !!

 

Introduction: 

- Method Of Cooking:

- Learning Objectives:

- Prior Knowledge: 

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Background Info:

       Research:

       Method Of Cooking:

      Discussion of Dishes:

     Dish/Method Variations:

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Recipes: 

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Plan Of Works: 

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Reflection: 

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Results/Lab Outcomes:

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- Success Of Cooking Method: 

- Sensory Results:

  - Taste

  - Flavor 

  - Texture

  - Appearance 

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Evaluation Of Results: 

What worked well?

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What did not work well?

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Improvements to be made:

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Conclusions: 

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Inspiration Photos:
  • LinkedIn

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