RESEARCH:  The second largest country in Europe! 

 

Introduction: 

- Method Of Cooking:

- Learning Objectives:

- Prior Knowledge: 

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Background Info:

       Research:

       Method Of Cooking:

      Discussion of Dishes:

     Dish/Method Variations:

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Recipes: 

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Plan Of Works: 

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Reflection: 

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Results/Lab Outcomes:

This week was very successful! The tapas menu was such a great change of pace for us & a nice skill to learn. 

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- Success Of Cooking Method: The cooking methods included baking, slow-cooking, deep frying, etc. 

- Sensory Results:

  - Taste: warm, comforting, moderate spice! 

  - Flavor: variety; all dishes had deep flavor- tomato based, hearty 

  - Texture: crunchy toasts, crispy yet soft potatoes, creamy paella 

  - Appearance: bright colors! 

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Evaluation Of Results: 

What worked well?

The paella dish worked the best cooking the rice in the oven & turning the pot every 5-7 minutes, to keep the rice from over-cooking in one spot. 

 

What did not work well?

Everything for the recipe went well overall. The biggest issue for us was balancing the amount of meat 

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Improvements to be made:

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Conclusions: 

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